If you’ve ever been to Israel you know that there are two vegetables that are an integral part of the local diet — cucumbers and tomatoes. This melange of red and green can be found at every meal in a dizzying array of recipes. For our friends at Kaima, the organic sustainable farm that works with young people who have not succeeded in traditional learning environments, successfully growing the winter crop for their CSA (Community Supported Agriculture) has been a challenge over the past few winters when unusually cold temperatures have prevailed in the Jerusalem hills. When Kaima’s dynamic founder, Yoni Yefet Reich, asked if the Good People Fund could underwrite the cost of a 300 square meter onsite greenhouse to protect the young plants we knew this would be an excellent investment of the tzedakah entrusted to us by our donors.
Sure enough — Yoni reports that this critical addition to Kaima’s fields has been a resounding success. In fact, in one day alone, more than 76kg (that’s almost 170 pounds) of cukes were harvested! In addition to the bumper crop, one of Kaima’s young participants is responsible for all of the activities connected to the greenhouse –a job requiring significant talent and commitment — the very things Kaima instills in its participants. 
